Indian Tortillas
Indian tortillas are soft, whole wheat flatbreads with a slightly chewy texture, perfect for wrapping or serving with curries and dips, suitable for both casual and festive meals.
Ingredients
Instructions
- Mix both flours, baking powder, and salt in a large bowl.
- Work in shortening or lard thoroughly.
- Add water or milk gradually to make a stiff dough.
- Knead the dough for 5 minutes until springy.
- Divide the dough into small balls.
- Roll each ball until round and flat.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).