Spiced Cranberries(4 Cups)
Spiced cranberries offer a tangy-sweet flavor with warming cinnamon, perfect as a festive gift or accompaniment for turkey and game dishes.
Ingredients
Instructions
- Wash cranberries; do not dry.
- Cook cranberries and sugar over low heat in a saucepan until the sugar dissolves.
- Add vinegar and cinnamon.
- Cook until cranberries pop.
- Transfer to jars and seal like jam.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of nutmeg or allspice alongside the cinnamon. If you're out of white vinegar, apple cider vinegar can be a nice alternative. Make sure to keep an eye on the cranberries as they cook; you want them to pop but not become mushy. This recipe can be made ahead of time, making it a great complement to dishes like Pig Pickin Barbecue Sauce.
Serving Suggestions
These spiced cranberries make an excellent topping for desserts, particularly on vanilla ice cream or alongside a cheese platter. They also pair beautifully with roasted meats such as turkey or ham. You might enjoy them as a tart contrast to sweet dishes like Monkey Coffee Cake or as a unique condiment with breakfast items.
Storage & Reheating
Allow the spiced cranberries to cool completely before transferring them to airtight jars. They can be stored in the refrigerator for up to two weeks. For longer storage, consider freezing them in small portions. To serve, simply thaw in the refrigerator overnight or warm gently on the stove.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Cranberries(4 Cups) contains roughly 653 calories, with 5g protein, 192g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (250% of the Daily Value), calcium (93% of the Daily Value), and iron (58% of the Daily Value), and a good source of potassium and protein. It also contributes 70g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries! Just make sure to thaw them first and drain any excess moisture. The cooking time may be slightly longer as frozen cranberries will release more liquid during the cooking process.
Is it possible to reduce the sugar in this recipe?
Absolutely! You can reduce the sugar to taste, but keep in mind that the sugar helps balance the tartness of the cranberries. Alternatively, you could use a sugar substitute suitable for cooking if you're looking for a lower-calorie option.
How can I make this recipe more flavorful?
To enhance the flavor, consider adding some zest from an orange or lemon. A splash of orange juice can also add a refreshing twist. Experimenting with additional spices like cloves or ginger can provide a complex flavor profile that complements the cranberries well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).