Individual Plum Cheesecakes
Ingredients
Instructions
- Place biscuits in a zip-lock bag and bash it with a rolling pin until you have chunky crumbs. Divide between four glasses or small bowls.
- Beat cream cheese, yoghurt, honey, zest and vanilla together until smooth (be careful not to over-mix), then spoon mixture over crumbs and chill until ready to serve.
- Stir jam in a bowl until smooth, then gently stir in the cream cheese mixture, leaving some ripples.
- Divide plum slices between the cheesecakes and serve immediately.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).