Fish Amandine
Fish Amandine features tender fish fillets coated with seasoned flour, topped with toasted almonds and drizzled with lemon butter, making it a flavorful and elegant seafood dish suitable for any occasion.
Ingredients
Instructions
- Combine flour, seasoned salt, and paprika in a mixture.
- Roll fish fillets in the flour mixture and place in a well-greased baking dish in a single layer.
- Drizzle 2 tablespoons of melted butter over the fish portions.
- Broil about 4 inches from heat for 10 to 15 minutes or until the fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).