Brookens Chess Pie

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Brookens Chess Pie offers a rich, sweet filling with a hint of tang from vinegar, perfect for comforting desserts or family gatherings. Its smooth texture and classic flavor appeal to all ages.

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Ingredients

  • 1 1/4 cups sugar
  • 4 tablespoons softened butter
  • 3 eggs
  • 1 tablespoon cider vinegar
  • 1 tablespoon cornmeal
  • 1 teaspoon salt
  • 2 tablespoons milk
  • 1 9-inch unbaked pie crust

Instructions

  1. Preheat oven to 400°F.
  2. In the bowl of an electric mixer, cream sugar and softened butter until soft and fluffy.
  3. Add eggs all at once and continue beating until the mixture is light.
  4. Mix in cider vinegar, cornmeal, salt, and milk.
  5. Combine all ingredients well.
  6. Pour the mixture into the unbaked pie crust.
  7. Reduce oven temperature to 300°F.
  8. Bake for about 1 hour, or until the pie is firm.

Tips & Substitutions

For a richer flavor, consider using brown sugar instead of white sugar. If you don't have cider vinegar, white vinegar or lemon juice can work as a substitute. Ensure your butter is softened to room temperature for better mixing. If you're short on time, a store-bought pie crust can save you some hassle. This pie is also fantastic served chilled or at room temperature.

Serving Suggestions

Serve Brookens Chess Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a slice of Sweet Potato Bran Bread for breakfast or brunch. Fresh berries or a fruit compote can also enhance the flavors and add a refreshing touch to each slice.

Storage & Reheating

To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. For longer storage, slice the pie and freeze individual pieces in airtight containers for up to 2 months. To reheat, simply place the pie in a preheated oven at 300°F for 10-15 minutes until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Brookens Chess Pie contains roughly 194 calories, with 3g protein, 32g carbohydrates, and 7g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).

194 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 6.6g 9% DV
Carbs 32.1g 12% DV
Fiber 1.9g 7% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 962.4mg 42% DV
Potassium 222.2mg 5% DV
Cholesterol 60.1mg 20% DV

Vitamins & Minerals

Vitamin A 25.9mcg 3% DV
Vitamin C 14.8mg 16% DV
Vitamin D 0.1mcg 1% DV
Calcium 83.4mg 6% DV
Iron 1.2mg 6% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of vinegar?

Yes, you can substitute cider vinegar with white vinegar or even lemon juice if needed. Each will bring a slightly different flavor, but they will still work well in this recipe.

What should I do if the pie cracks while baking?

It's normal for chess pies to crack slightly during baking due to the eggs setting. To minimize this, be careful not to overbeat the mixture once the eggs are added. If cracks occur, they can be easily covered with whipped cream when serving.

Can I make this pie ahead of time?

Absolutely! Brookens Chess Pie can be made a day in advance. Just ensure it is cooled completely before storing it in the refrigerator. This allows the flavors to meld together, making it even more delicious!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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