Instant Kimchi
Ingredients
- 1 small head Napa cabbage ⓘ
- 1 small head Romaine lettuce ⓘ
- 8 spring onions, thinly chopped on the bias ⓘ
- 1 teaspoon red pepper flakes, or more to taste ⓘ
- 1 teaspoon grated ginger
- 1 clove garlic, crushed into a paste ⓘ
- 3 tablespoons sesame oil ⓘ
- 4 tablespoons rice wine vinegar
- 3 tablespoons soy sauce ⓘ
- 2 tablespoons sesame seeds, toasted ⓘ
Instructions
- Tear Napa cabbage into bite size pieces.
- Cut Romaine lettuce into 1/3 inch strips.
- Toss in large bowl with spring onions.
- In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce.
- Pour over greens and toss well to coat.
- Sprinkle with sesame seeds
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).