Instant Pumpkin Pie

VegetarianDairy
Prep: 10 min Serves: 8 Cuisine: American

A creamy, spiced pumpkin pie filling using instant pudding, perfect for quick preparation and delightful flavor, ideal for fall gatherings and holiday desserts.

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Ingredients

  • 2 pkg. (3 3/4 oz.) Jello brand vanilla instant pudding and pie filling ⓘ
  • 1 1/3 c. milk ⓘ
  • 16 oz. can pumpkin ⓘ
  • 1 1/2 tsp. pumpkin pie spice ⓘ
  • 4 c. Cool Whip Topping (9 oz. pkg.), thawed
  • 1 baked pie shell or graham cracker crust ⓘ
  • pecan halves ⓘ

Instructions

  1. Add the pudding mix to milk in a bowl.
  2. Mix slowly with a rotary beater or at the lowest speed of an electric mixer, just until blended (about 30 seconds).
  3. Blend in pumpkin spice and 2 cups of whipped topping.
  4. Pour the mixture into the baked pie shell or graham cracker crust.
  5. Chill until set, at least 4 hours.
  6. Garnish with remaining whipped topping and pecan halves before serving.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 20.9g 27% DV
Carbs 59.8g 22% DV
Fiber 6.2g 22% DV
Sugar 30.8g 62% DV

Electrolytes

Sodium 331mg 14% DV
Potassium 383.3mg 8% DV
Cholesterol 11.8mg 4% DV

Vitamins & Minerals

Vitamin A 257.5mcg 29% DV
Vitamin C 11.1mg 12% DV
Vitamin D 0.5mcg 2% DV
Calcium 327mg 25% DV
Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

milk shell vanilla instant pudding topping pumpkin pumpkin pie spice

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