Tart Lemon Squares
Tangy lemon squares with a buttery crust and zesty lemon filling, perfect for citrus lovers and ideal for teatime, parties, or a refreshing dessert option.
Ingredients
Instructions
- Combine 1 cup flour and 1/3 cup sifted powdered sugar in a bowl; cut in 1/4 cup plus 1 tablespoon chilled margarine with a pastry blender until mixture resembles coarse meal.
- Press mixture firmly and evenly into the bottom of an 11 x 7 inch baking dish coated with vegetable cooking spray.
- Bake at 350°F for 20 minutes or until lightly browned.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of margarine. If you don't have fresh lemon juice, bottled juice can work in a pinch, but fresh is preferable for optimal flavor. Be careful not to overmix the crust to maintain its crumbly texture. You can also experiment with different citrus zests, like lime or orange, for a twist on the classic lemon flavor.
Serving Suggestions
These tart lemon squares are delightful on their own but can be enhanced with a dusting of powdered sugar on top for a touch of sweetness. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. They also make a great addition to a brunch spread alongside dishes like Scalloped Tomatoes And Cheese Casserole.
Storage & Reheating
Store leftover lemon squares in an airtight container in the refrigerator for up to a week. To enjoy them warm, simply reheat in the microwave for 10-15 seconds or until just warm. If you're looking for a refreshing treat, serve them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Tart Lemon Squares contains roughly 140 calories, with 2g protein, 22g carbohydrates, and 6g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs instead of just egg whites. However, using only egg whites will give you a lighter texture. If you choose to use whole eggs, be aware that the squares may be slightly denser and richer.
How can I make the lemon squares more tangy?
To increase the tanginess of your lemon squares, you can add a bit more lemon juice or zest. Start with an additional tablespoon of lemon juice and adjust to your taste. Remember that the balance of sweetness is crucial, so be mindful of the sugar content.
Can I freeze lemon squares?
Yes, lemon squares freeze well. To freeze, allow them to cool completely, then cut them into squares and wrap each piece tightly in plastic wrap, followed by aluminum foil. They can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).