Ippy'S Corn Pudding

Name: Ippy'S Corn Pudding
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1/2 cup butter, melted; 1 cup heavy cream; 1 teaspoon salt; 1/3 cup sugar; 1/2 cup flour; 1 pinch cayenne pepper; 2 (14 3/4 ounce) cans creamed corn (do not use unsalted corn); 2 (10 ounce) boxes frozen corn niblets, semi-thawed

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 eggs, beaten ⓘ
1/2 cup butter, melted ⓘ
1 cup heavy cream ⓘ
1 teaspoon salt ⓘ
1/3 cup sugar ⓘ
1/2 cup flour
1 pinch cayenne pepper ⓘ
2 (14 3/4 ounce) cans creamed corn (do not use unsalted corn) ⓘ
2 (10 ounce) boxes frozen corn niblets, semi-thawed ⓘ

Instructions

Preheat oven to 350.
Mix together all ingredients except both kinds of corn.
Gently mix in creamed corn.
Add corn niblets, taking care not to crush kernels.
Pour into ungreased Pyrex or china baking dish, about 9x13x2".
Bake 1 hour, or until top is golden and custard is set.

Nutrition & Diet Analysis (per serving)

663 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 40.5g 52% DV

Carbs 82g 30% DV

Fiber 28.3g 100% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 9778.5mg 100% DV

Potassium 763.8mg 16% DV

Cholesterol 167.8mg 56% DV

Vitamins & Minerals

Vitamin A 639.8mcg 71% DV

Vitamin C 28.4mg 32% DV

Vitamin D 0.4mcg 2% DV

Calcium 136.8mg 11% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Buttercream Icing(Decorating)

Raw Potato Dumplings(Kartoflane Kluski)

Cherry Mix Up

Frozen Cranberry Banana Salad

Old Fashion Molasses Cookies

Non-Cook Cookies