Irene'S Chicken
A hearty chicken dish layered with dried beef, smothered in mushroom soup and sour cream, then baked slowly for rich comfort flavor, perfect for family dinners.
Ingredients
Instructions
- Layer dried beef on the bottom of a greased 9 x 13-inch pan.
- Place skinned chicken on top of the beef layer.
- Mix mushroom soup and sour cream together and pour over the chicken.
- Lay bacon slices on top of the soup mixture and season with salt and pepper.
- Dust the top with paprika.
- Bake at 275°F for about 3 hours.
- Serve with Rice Side Dish in the Vegetable section.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of sour cream and spices for a few hours before layering it with the dried beef. If you're looking for a healthier option, you can replace bacon with turkey bacon or omit it altogether. For a creamier texture, you can substitute half of the sour cream with Greek yogurt.
Serving Suggestions
This dish pairs beautifully with a simple Rice Side Dish from the Vegetable section, which complements the creamy flavors of the chicken. Consider serving a fresh green salad or steamed vegetables on the side for a balanced meal. For a heartier option, try it alongside mashed potatoes or a crusty bread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Chicken contains roughly 357 calories, with 20g protein, 36g carbohydrates, and 21g fat. It is an excellent source of vitamin A (142% of the Daily Value), iron (64% of the Daily Value), and dietary fiber (62% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 849mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of golden mushroom soup?
Yes, you can substitute it with cream of chicken soup or cream of celery soup for a different flavor profile. Just keep in mind that it will slightly alter the overall taste of the dish.
Is it possible to cook this dish in a slow cooker?
Absolutely! You can layer the ingredients in a slow cooker instead of baking. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
What can I do if I don't have dried beef?
If you don't have dried beef, you can use thinly sliced prosciutto or ham as a substitute. They will provide a similar salty flavor that complements the chicken and creamy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).