Curried Spaghetti
A hearty, flavorful pasta dish with a creamy curry sauce, mushrooms, and herbs, perfect for comfort food lovers and versatile for weeknight dinners or gatherings.
Ingredients
Instructions
- Combine the cream of chicken soup, cream of mushroom soup, milk, and water in a saucepan and simmer for 10 minutes on low heat.
- In a small bowl, mix 1/4 cup lukewarm water with curry powder, mushrooms with liquid, scraped onion, thyme, basil, and oregano.
- Add the curry mixture to the simmering soups and cook together for a few minutes.
- Stir in the cooked spaghetti and add tuna fish, mixing well before serving.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).