Curried Spaghetti
A hearty, flavorful pasta dish with a creamy curry sauce, mushrooms, and herbs, perfect for comfort food lovers and versatile for weeknight dinners or gatherings.
Ingredients
Instructions
- Combine the cream of chicken soup, cream of mushroom soup, milk, and water in a saucepan and simmer for 10 minutes on low heat.
- In a small bowl, mix 1/4 cup lukewarm water with curry powder, mushrooms with liquid, scraped onion, thyme, basil, and oregano.
- Add the curry mixture to the simmering soups and cook together for a few minutes.
- Stir in the cooked spaghetti and add tuna fish, mixing well before serving.
Tips & Substitutions
For added depth of flavor, consider sautéing fresh garlic or ginger before adding the soup mixture. If you prefer a vegetarian option, substitute the cream of chicken soup with additional cream of mushroom soup or a plant-based alternative. You can also adjust the curry powder to your taste or add vegetables like peas or bell peppers for extra nutrition.
Serving Suggestions
Serve the curried spaghetti warm, garnished with fresh herbs like cilantro or parsley for a burst of color and flavor. It pairs wonderfully with a side salad or garlic bread. For a complete meal, consider serving with a light soup like Chilled Pumpkin Soup to start.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk or water to maintain the creamy consistency. Stir occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Spaghetti contains roughly 1599 calories, with 60g protein, 332g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (838% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of spaghetti?
Absolutely! You can use any pasta shape you prefer, such as penne or fusilli. Just make sure to adjust the cooking time according to the pasta type to ensure it's cooked al dente before mixing it with the sauce.
Is there a way to make this dish spicier?
Yes, you can add cayenne pepper or red pepper flakes to the curry mixture for an extra kick. Start with a small amount and increase to your desired spice level. Additionally, using a spicier curry powder can enhance the heat.
Can I make this dish ahead of time?
Yes, you can prepare the curry sauce and cook the pasta ahead of time. Combine them before serving and reheat gently. Just note that the pasta may absorb some of the sauce, so adding a bit of milk when reheating can help restore the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).