Potato Corn Chowder(Microwave)
Creamy and hearty Potato Corn Chowder with smoky bacon and vibrant peppers, perfect for comforting meals and adaptable for quick microwave preparation.
Ingredients
- 2 oz. thick sliced bacon, diced ⓘ
- 1 lb. white potatoes, peeled and cubed ⓘ
- 1/2 cup chopped onion ⓘ
- 2 garlic cloves, minced ⓘ
- 1 cup chicken broth ⓘ
- 1/2 teaspoon crushed red pepper ⓘ
- 4 cups milk, room temperature ⓘ
- 1 tablespoon cornstarch ⓘ
- 1 tablespoon salt ⓘ
- 3 cups corn, fresh or canned ⓘ
- 1/3 cup diced green pepper ⓘ
- 1/3 cup diced sweet red pepper ⓘ
- 2 tablespoons diced green onion ⓘ
- 2 tablespoons chopped fresh parsley ⓘ
Instructions
- Microwave-safe bowl, cook bacon at full power until crisp, about 2 to 3 minutes.
- Add potatoes, onion, and garlic; stir to coat with bacon drippings.
- Cover bowl with plastic wrap.
- Microwave at full power for 5 minutes.
- Add broth and red pepper; cover.
- Return to microwave and cook until potatoes are tender, about 8 to 10 minutes.
Tips & Substitutions
For a creamier texture, consider blending a portion of the chowder before serving. If you're out of bacon, smoked turkey or ham can be great substitutes. Fresh corn can elevate the dish, but canned corn works well too. Adjust the crushed red pepper to your spice preference, or omit it for a milder flavor. This chowder pairs beautifully with Broccoli And Mushroom Chowder for a comforting meal.
Serving Suggestions
Serve the chowder hot, garnished with diced green onions and fresh parsley for a pop of color. This dish goes well with crusty bread or a light salad to balance the richness. For a complete meal, consider pairing it with Honey Glazed Rock Cornish Hens, which adds protein and flavor to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so slowly on the stove over low heat to prevent the milk from curdling. If the chowder thickens too much in the fridge, add a splash of milk when reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Corn Chowder(Microwave) contains roughly 653 calories, with 24g protein, 145g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (345% of the Daily Value), vitamin C (155% of the Daily Value), and iron (51% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this chowder?
Yes, you can use Yukon Gold or Red potatoes if you prefer. Just keep in mind that different potatoes yield varying textures; starchy potatoes like Idaho will give a creamier chowder, while waxy potatoes hold their shape better.
How can I make this chowder vegetarian?
To make a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth. You can also add more veggies like carrots or celery for added flavor and nutrition.
Can I freeze the potato corn chowder?
Freezing is not recommended for this chowder due to the milk content, which can separate when thawed. However, you can freeze the base without milk and add it when reheating for a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).