Daddy'S Chicken Pie
Daddy's Chicken Pie is a comforting casserole featuring tender chicken, creamy sauce, and flaky crust, perfect for family dinners and hearty comfort food cravings.
Ingredients
Instructions
- Boil chicken breasts until tender, then debone and cut into small pieces. Place in the bottom of a casserole dish.
- Melt margarine and pour over the chicken.
- Mix milk and self-rising flour together and pour over the chicken and butter.
- Combine the cream of chicken soup and chicken broth together.
- Heat the soup and broth mixture and pour over the other ingredients in the casserole dish.
- Do not stir the dish.
- Bake at 350°F (175°C) for 45 to 50 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or pepper before boiling. You can substitute the margarine with butter for a richer taste. If you don't have self-rising flour, mix all-purpose flour with baking powder and salt. This dish can also be made with leftover chicken for quicker prep. Serve it alongside a side salad for a refreshing contrast.
Serving Suggestions
Serve Daddy's Chicken Pie warm, garnished with fresh herbs like parsley for a pop of color. It pairs beautifully with a light green salad or steamed vegetables for a balanced meal. Consider serving with crusty bread to soak up the delicious sauce, making it a comforting dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions on a microwave-safe plate, heating in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Chicken Pie contains roughly 1209 calories, with 18g protein, 110g carbohydrates, and 78g fat. It is an excellent source of iron (46% of the Daily Value), protein (36% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1443mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked and tender before deboning. This may take a bit longer than fresh chicken, so adjust your boiling time accordingly.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade version by mixing equal parts of chicken broth and a creamy base, like sour cream or yogurt, adding seasonings to taste. This will maintain the dish's creamy texture.
Can I make this dish ahead of time?
Absolutely! You can prepare everything up to the baking step, cover it, and refrigerate it for up to 24 hours. When you're ready to bake, just add a few extra minutes to the baking time if it's coming directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).