Soup And C. J. Moody'S Cornbread
A comforting cornbread with a moist crumb and slightly sweet flavor, perfect as a side for hearty meals or family gatherings, appealing to both traditional and modern tastes.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased baking dish.
- Bake at 350° to 375° Fahrenheit for 30 minutes or until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the batter before baking. If you don't have self-rising cornmeal, you can substitute it with regular cornmeal plus 1 teaspoon of baking powder and a pinch of salt. This cornbread can also be made with buttermilk instead of oil for a moister texture.
Serving Suggestions
This cornbread pairs beautifully with a hearty soup, making it a perfect side for a cozy meal. Consider serving it alongside a bowl of chili or your favorite vegetable soup. For a special touch, top it with honey butter or serve it with a dollop of Mrs. Gertrude Weaver's Hot or Cold Salad Dressing for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual pieces in the microwave for about 15-20 seconds or warm them in an oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Soup And C. J. Moody'S Cornbread contains roughly 1066 calories, with 14g protein, 115g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (102% of the Daily Value), protein (28% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen creamed corn instead of canned?
Yes, you can use frozen creamed corn in this recipe! Just thaw it first and ensure you measure out the equivalent of one can. The texture and flavor will remain consistent, providing a delicious outcome.
What can I serve with this cornbread?
This cornbread is versatile and goes well with various dishes. It complements savory American recipes like chili, BBQ, or a simple vegetable soup. For a twist, serve it with Nilla Fruit Pie for a unique dessert pairing.
How can I make this recipe gluten-free?
To make this cornbread gluten-free, use a gluten-free cornmeal blend instead of regular self-rising cornmeal. Ensure that all other ingredients, including any added toppings or sides, are also gluten-free for a completely safe dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).