Irish Skillet Bread
Irish Skillet Bread is a hearty, slightly sweet bread with raisins, baked in a skillet for a rustic texture, perfect for breakfast or a casual snack.
Ingredients
Instructions
- Melt margarine and 1 teaspoon salt in a 10-inch skillet.
- Combine flour, sugar, remaining 1 teaspoon salt, and baking powder in a bowl.
- Blend eggs and milk in a separate bowl; add melted margarine.
- Mix the wet ingredients with the dry ingredients to form a wet dough.
- Add raisins to the dough.
- Spread the dough evenly in the skillet and dust the top with a little flour.
- Score the center of the dough to prevent splitting.
- Bake at 300°F (150°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. You can also use whole wheat flour for added nutrition, but keep in mind it may alter the texture slightly. If you prefer, try adding nuts or other dried fruits alongside the raisins for extra texture and flavor. Ensure your skillet is well-heated before adding the dough to promote even baking.
Serving Suggestions
Irish Skillet Bread makes a delightful breakfast or snack. Serve it warm with butter and jam, or alongside a hearty soup for a comforting meal. It also pairs beautifully with Polish Style Stuffed Eggs for a festive brunch. Consider serving it with a side of fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Store any leftover Irish Skillet Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice and warm in a toaster or skillet over low heat to restore its original texture, or wrap in foil and warm in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Irish Skillet Bread contains roughly 649 calories, with 3g protein, 52g carbohydrates, and 50g fat. It is a good source of calcium (17% of the Daily Value), iron (13% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute the milk with almond, soy, or oat milk if you're looking for a dairy-free option. Just keep in mind that this may slightly change the flavor and texture, but it should still work well in the recipe.
How can I make this bread sweeter?
If you'd like a sweeter bread, you can increase the sugar to 1 cup or add a touch of honey or maple syrup to the wet ingredients. You can also consider mixing in chocolate chips or dried fruits that are naturally sweeter.
Can I freeze the Irish Skillet Bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. To thaw, leave it at room temperature for a few hours or overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).