Boiled Salad Dressing
A creamy boiled salad dressing with tangy vinegar and mustard flavor, perfect for salads and suitable for those who enjoy rich, homemade condiments.
Ingredients
Instructions
- Put the butter, flour, sugar, eggs, mustard, salt, and pepper into a bowl or the inner part of a double boiler and cook over hot water till they begin to thicken.
- Add the vinegar and continue cooking for three minutes.
- Beat the mixture occasionally while cooling.
- Keep in refrigerator.
- This dressing will remain good several weeks.
Tips & Substitutions
For a richer flavor, you can substitute ghee for butter. If you're looking to make this dressing a bit lighter, consider using a plant-based butter. Be sure to whisk continuously while cooking to prevent the eggs from scrambling. If you want a bit more tang, try adding a teaspoon of lemon juice along with the vinegar.
Serving Suggestions
This dressing is perfect as a topping for mixed green salads or drizzled over steamed vegetables for added flavor. It pairs beautifully with Aebleskiver (Danish Pancakes) for a unique brunch twist. Consider serving it alongside grilled chicken or fish to elevate the meal, or use it to enhance the flavor of potato salads.
Storage & Reheating
Store the boiled salad dressing in an airtight container in the refrigerator. It should keep well for several weeks, but always check for freshness before using. To reheat, gently warm it over a double boiler, stirring continuously to maintain a smooth consistency. Avoid using a microwave, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Salad Dressing contains roughly 35 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the sweetness of the dressing?
If you prefer a sweeter dressing, you can increase the sugar to taste, or use honey or agave syrup as alternatives. Start with a small addition, taste, and adjust accordingly to find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).