Iron Skillet Pie
A rich, chocolatey skillet pie with smooth custard-like texture, perfect for satisfying dessert cravings. Ideal for family gatherings and chocolate lovers alike.
Ingredients
Instructions
- Mix sugar, flour, and cocoa in a small mixing bowl.
- Melt butter in an iron skillet; add the sugar mixture.
- Beat egg yolks; add milk and beat together.
- Gradually add the egg yolk and milk mixture to the skillet, stirring constantly.
- Cook until the mixture thickens.
- Add vanilla and stir well before serving.
Tips & Substitutions
To enhance the chocolate flavor, consider using dark cocoa powder if you prefer a richer taste. If you need a dairy-free option, substitute the milk with almond or oat milk. For a bit of extra texture, you can add chopped nuts or chocolate chips. Make sure to stir constantly while cooking to prevent the mixture from sticking to the skillet.
Serving Suggestions
Serve the Iron Skillet Pie warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful treat. It pairs beautifully with Grandma Mccray'S Broccoli Casserole as a side dish for a comforting meal. For an extra indulgence, drizzle with chocolate sauce or sprinkle with powdered sugar before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for about 30 seconds to a minute, adding a splash of milk for moisture if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Iron Skillet Pie contains roughly 972 calories, with 31g protein, 37g carbohydrates, and 75g fat. It is an excellent source of iron (82% of the Daily Value), dietary fiber (74% of the Daily Value), and protein (62% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs will alter the texture of the pie, making it lighter and fluffier. If you prefer this result, you can whisk in one whole egg instead of just the yolks. However, the original recipe provides a richer, creamier consistency, which is recommended.
What can I substitute for cocoa powder?
If you don’t have cocoa powder on hand, you can use carob powder as a substitute, though it will change the flavor profile slightly. Alternatively, use a mix of melted dark chocolate and adjust the sugar accordingly to maintain sweetness.
Is this recipe suitable for vegetarians?
Yes, this Iron Skillet Pie is suitable for vegetarians as it contains no meat or fish products. However, it's important to ensure the milk used is from a vegetarian source if you're strict about your dietary choices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).