Irv'S Turkey Stuffing

Name: Irv'S Turkey Stuffing
Yield: 4 servings
Ingredients: 16 c. bread crumbs; 1 tsp. poultry seasoning; 1 large onion, chopped; 2 c. chopped celery; 4 tsp. salt; 1 tsp. pepper; 1 1/3 c. margarine; 16 to 18 oz. sausage; 8 oz. mushrooms; 1 can water chestnuts

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Ingredients

16 c. bread crumbs ⓘ
1 tsp. poultry seasoning
1 large onion, chopped ⓘ
2 c. chopped celery ⓘ
4 tsp. salt ⓘ
1 tsp. pepper ⓘ
1 1/3 c. margarine ⓘ
16 to 18 oz. sausage ⓘ
8 oz. mushrooms ⓘ
1 can water chestnuts ⓘ

Instructions

Use either 3/4 pound of skinned link sausages or sausage meat shaped like links.
I usually cook the meat part way first.
Use either Short Crust or Flaky Pastry.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 33.9g 44% DV

Carbs 46.8g 17% DV

Fiber 6g 21% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 10504.2mg 100% DV

Potassium 515.8mg 11% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 43.8mcg 5% DV

Vitamin C 26.1mg 29% DV

Vitamin D 6.6mcg 33% DV

Calcium 325.8mg 25% DV

Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).