"It Makes Its Own Crust" Easy Chicken Pie
A comforting chicken pie with a self-made crust, creamy filling, and tender chicken, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Simmer chicken until tender.
- Cut chicken into bite-sized pieces and place in the bottom of a 9 x 12-inch baking dish.
- Melt butter and mix with chicken broth and cream of chicken soup.
- Pour the mixture over the chicken in the baking dish.
- Optional: add a small can of peas or carrots.
- Mix self-rising flour, milk, and baking powder to make the batter.
- Pour the batter over the chicken and filling.
- Bake at 400°F (200°C) for 30 to 40 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth. If you don't have self-rising flour, you can substitute all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt for every cup used. You can also experiment with different vegetables like green beans or corn to customize your pie. For a lighter version, use skinless chicken breasts.
Serving Suggestions
This chicken pie is perfect served with a side salad like Chicken Vermicelli Salad for a refreshing contrast. You can also pair it with crusty bread to soak up any delicious sauce. For a comforting meal, consider serving it alongside Old Fashioned Cream Of Tomato Soup Or 4B'S Restaurant Tomato Soup. A simple green vegetable like steamed broccoli complements the dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm it in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of "It Makes Its Own Crust" Easy Chicken Pie contains roughly 642 calories, with 11g protein, 86g carbohydrates, and 28g fat. It is an excellent source of iron (36% of the Daily Value), calcium (28% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover cooked chicken for this recipe?
Absolutely! Using leftover cooked chicken can save time and make this dish even easier. Just ensure the chicken is heated through before mixing it with the other ingredients. This can be a great way to use up leftover chicken after making dishes like Casserole-Barbecued Chicken.
What can I use instead of cream of chicken soup?
If you prefer a healthier option or don't have cream of chicken soup, you can make a homemade version by mixing equal parts of chicken broth and milk with some flour to thicken it. Season it with salt, pepper, and herbs for added flavor, making it a nice substitute.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken mixture and batter in advance, then assemble the dish when you're ready to bake. Just cover and refrigerate the components separately. When you're ready to cook, simply layer them and bake as directed. This is perfect for busy weeknights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).