Pat'S Pizza
A hearty, cheesy pizza topped with sausage, ground beef, pepperoni, ham, mushrooms, onions, and peppers, perfect for sharing with family and friends who love bold flavors.
Ingredients
Instructions
- Cook sausage, ground beef, onions, and peppers; drain well.
- Mix pizza crust mix with hot water and stir until blended.
- Form into a ball; cover and set in a warm place for 5 minutes.
- With greased fingers, press dough evenly onto a greased pan.
- Bake lightly for 3 to 4 minutes to create a chewy crust.
- Mix spices with tomato sauce and spoon over the crust.
- Top with meats, mushrooms, and cheese.
- Bake at 500°F (260°C) for 10 to 15 minutes or until cheese melts and begins to brown.
Tips & Substitutions
For a crispier crust, consider pre-baking the crust a few minutes longer, but keep an eye on it to prevent burning. You can substitute the sausage with turkey sausage or omit it for a vegetarian option. If you have leftover veggies, like bell peppers or mushrooms, feel free to toss them in for added flavor. For a unique twist, try adding ingredients from other Italian recipes.
Serving Suggestions
Serve Pat's Pizza hot, sliced into squares or wedges. It pairs beautifully with a fresh green salad or garlic bread for a complete meal. Consider serving it alongside a dipping sauce, such as marinara or ranch, for an extra flavor boost. This dish also makes a great centerpiece for game day gatherings or casual family dinners.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10 minutes or until the cheese is bubbly. This method helps maintain the crust's texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Pizza contains roughly 279 calories, with 13g protein, 37g carbohydrates, and 12g fat. It is an excellent source of iron (66% of the Daily Value), dietary fiber (50% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is classic, you can mix in provolone, cheddar, or even a vegan cheese alternative for a different flavor profile. Just keep in mind that different cheeses melt at different rates, so adjust your baking time accordingly.
What can I use if I don't have pizza crust mix?
If you don't have pizza crust mix, you can easily make a simple dough using flour, yeast, water, and salt. Alternatively, store-bought pizza dough or even a pre-made flatbread can work in a pinch for a quicker option.
How can I make this pizza spicier?
To add a kick to your pizza, consider using spicy Italian sausage or adding crushed red pepper flakes to the sauce. You can also include jalapeños or banana peppers as toppings for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).