Pat'S Pizza
A hearty, cheesy pizza topped with sausage, ground beef, pepperoni, ham, mushrooms, onions, and peppers, perfect for sharing with family and friends who love bold flavors.
Ingredients
Instructions
- Cook sausage, ground beef, onions, and peppers; drain well.
- Mix pizza crust mix with hot water and stir until blended.
- Form into a ball; cover and set in a warm place for 5 minutes.
- With greased fingers, press dough evenly onto a greased pan.
- Bake lightly for 3 to 4 minutes to create a chewy crust.
- Mix spices with tomato sauce and spoon over the crust.
- Top with meats, mushrooms, and cheese.
- Bake at 500°F (260°C) for 10 to 15 minutes or until cheese melts and begins to brown.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).