Italian Beans Parmesan
A flavorful Italian-inspired bean and potato casserole featuring tomatoes, Parmesan, and sautéed vegetables, perfect for a hearty, comforting vegetarian meal or side dish.
Ingredients
Instructions
- In a skillet, sauté onion and green pepper in butter until soft.
- Add sliced potatoes and sauté for 2 minutes, then add stewed tomatoes.
- Cook over high heat until slightly thickened.
- Add drained green Italian beans.
- Heat thoroughly.
- Sprinkle with grated Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).