Angel Hair With Prosciutto
Angel hair pasta combined with prosciutto, mushrooms, and fresh vegetables in a creamy sauce creates a flavorful, elegant dish perfect for a quick yet sophisticated meal.
Ingredients
Instructions
- Rinse the mushrooms, dry, and cut caps into thin strips.
- Core the tomatoes and cut into cubes.
- Cut prosciutto into very thin strips.
- Put snow pea pods in a saucepan, add water to cover, bring to a boil, and simmer for one minute.
- Drain the snow peas.
- In a large skillet, heat olive oil and sauté minced garlic until fragrant.
- Add sliced mushrooms and cook until tender.
- Add cubed tomatoes and cook for a few minutes.
- Stir in heavy cream and grated Parmesan cheese, cook until slightly thickened.
- Cook angel hair pasta according to package instructions, then drain.
- Add cooked pasta to the sauce along with prosciutto strips and snow peas.
- Stir in butter and basil, cook for another minute.
- Serve immediately garnished with additional Parmesan if desired.
Tips & Substitutions
For added depth, consider using a mix of mushrooms, such as shiitake or cremini. If you can't find fresh snow peas, snap peas or green beans can be good substitutes. You can also use half-and-half instead of heavy cream for a lighter sauce. Adjust the garlic and basil according to your taste preference; fresh basil will elevate the dish even more.
Serving Suggestions
Serve the angel hair with prosciutto alongside a crisp green salad dressed with a light vinaigrette for a balanced meal. Crusty Italian bread pairs beautifully with this dish, allowing you to soak up the creamy sauce. For a complete Italian experience, consider offering a side of garlic bread or a simple antipasto platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or extra cream to loosen the sauce, and warm it gently on the stove over low heat to prevent the pasta from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Hair With Prosciutto contains roughly 1080 calories, with 21g protein, 56g carbohydrates, and 88g fat. It is an excellent source of vitamin A (85% of the Daily Value), vitamin C (42% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2520mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Absolutely! To make this dish vegetarian, simply omit the prosciutto and consider adding more vegetables like spinach or zucchini. You can also enhance the flavor with extra Parmesan cheese and a sprinkle of red pepper flakes for a bit of heat.
What can I substitute for angel hair pasta?
If you don't have angel hair pasta, you can substitute it with spaghetti or linguine. Keep in mind that cooking times may vary slightly, so check the package instructions for the best results. Both options will still complement the creamy sauce beautifully.
How can I make the sauce thicker?
To thicken the sauce, let it simmer a bit longer to reduce the liquid. Alternatively, you can whisk in a cornstarch slurry made by mixing equal parts cornstarch and water, cooking until the sauce reaches your desired consistency. Adding more grated Parmesan cheese will also help thicken it while enhancing the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).