Cube Steaks Parmigiana
Juicy cube steaks topped with flavorful herb sauce, melted mozzarella, and Parmesan cheese, then simmered to perfection. A hearty, cheesy dish ideal for comfort food lovers.
Ingredients
Instructions
- Season the steaks with salt, pepper, and herbs.
- Brown the steaks in oil, then remove excess fat.
- Add herb sauce and mushrooms to the pan.
- Top each steak with mozzarella cheese and sprinkle with Parmesan cheese.
- Simmer, covered, for 5 minutes until cheese is melted and flavors meld.
- Serve hot over cooked spaghetti.
Tips & Substitutions
For extra flavor, consider marinating the cube steaks in the herb sauce for a few hours before cooking. If you don't have mozzarella cheese, provolone is a great substitute. Use fresh mushrooms for the best taste, but canned ones can work in a pinch. Pair this dish with a side of garlic bread or a fresh salad for a complete meal.
Serving Suggestions
Serve the cube steaks over a bed of cooked spaghetti for a hearty meal. A sprinkle of fresh basil on top adds a lovely touch. This dish pairs beautifully with a side of Italian Bread With A Touch or a simple garden salad to balance the richness. For a complete feast, consider serving with Peas With Pasta Shells(30 Minute Recipe).
Storage & Reheating
Leftover Cube Steaks Parmigiana can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water if needed to prevent drying out. Cover to steam until heated through, or microwave in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steaks Parmigiana contains roughly 20 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute cube steaks with chicken cutlets or pork chops if you prefer. Just adjust the cooking time accordingly, as chicken and pork may require longer to cook through. Ensure the internal temperature reaches a safe level for the meat you choose.
What can I use instead of herb sauce?
If you don’t have herb sauce, a mix of olive oil, garlic, and Italian seasoning can work well as a substitute. You could also try using homemade pesto for a unique twist, which can enhance the dish's flavor while complementing the cheese.
Is this dish suitable for freezing?
Yes, Cube Steaks Parmigiana can be frozen, although the texture of the cheese may change slightly upon reheating. Allow the dish to cool completely, then store in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).