Italian Biscuits

VegetarianDairy
Prep: 15 min Cook: 25 min Serves: 12 Cuisine: Italian

Aromatic Italian biscuits infused with anise flavor, featuring a tender, buttery crumb. Perfect for tea time, celebrations, or as a delightful gift, appealing to all ages.

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Ingredients

  • 1 c. sugar ⓘ
  • 1 c. butter ⓘ
  • 2 eggs ⓘ
  • 3 Tbsp. sour cream ⓘ
  • 3 c. flour ⓘ
  • 1 tsp. baking soda
  • 1 tsp. baking powder ⓘ
  • pinch of salt ⓘ
  • 1/2 bottle Anise oil or extract ⓘ

Instructions

  1. Cream together sugar and butter.
  2. Add eggs, sour cream, flour, baking soda, baking powder, salt, and anise extract; blend until well combined.
  3. Place the dough in a floured pan shaped in a loaf.
  4. Bake at 375°F for 20 to 30 minutes.
  5. While still hot, cut into biscuits to desired thickness.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 26.9g 35% DV
Carbs 56.5g 21% DV
Fiber 1.8g 7% DV
Sugar 0.2g

Electrolytes

Sodium 19287.8mg 100% DV
Potassium 262.8mg 6% DV
Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 9.2mg 10% DV
Calcium 1573mg 100% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar baking powder egg baking soda flour butter salt

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