Jean'S Lasagne
A hearty layered lasagna featuring savory ground beef, melted mozzarella, and rich tomato sauce, perfect for family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Cook the ground beef until browned; drain off the grease.
- Stir in onion soup mix, tomato sauce, and water.
- Bring to a boil and simmer for 15 minutes.
- Meanwhile, cook the lasagna noodles.
- Drain the noodles and let stand in cold water.
- In a 2-quart oblong dish, place half the meat sauce, then layer with cooked noodles and top with a layer of mozzarella cheese.
- Repeat the layers, ending with a layer of cheese on top.
- Bake at 400°F for 5 minutes or until the cheese is golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic and Italian herbs to the meat sauce. If you prefer a lighter version, swap ground beef for ground turkey or chicken. You can use no-boil lasagna noodles to save time, but ensure there's enough sauce to keep them moist. For a unique twist, try adding spinach or mushrooms between layers, reminiscent of Michigan Lasagna.
Serving Suggestions
Serve Jean's Lasagne with a crisp green salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with this dish, enhancing the flavors of the meat and cheese. For a comforting side, consider a simple vegetable medley or roasted vegetables to balance the richness of the lasagne.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes or until heated through. For best results, add a splash of water to keep the lasagna moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Lasagne contains roughly 622 calories, with 45g protein, 19g carbohydrates, and 41g fat. It is an excellent source of protein (90% of the Daily Value), calcium (84% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1614mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, this lasagne can be assembled a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.
What if I don't have onion soup mix?
If you don't have onion soup mix, you can create a substitute by combining 1/2 cup of dehydrated onions with a teaspoon of beef bouillon and a pinch of salt. This will provide a similar flavor profile to the original recipe.
Can I freeze the lasagne?
Absolutely! Assemble the lasagne as instructed, then cover it tightly with foil and freeze before baking. It can be stored in the freezer for up to 3 months. To cook from frozen, bake at 375°F for about 1 hour, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).