Tortellini And Spinach Tomato Soup
A hearty and comforting tomato soup with cheese tortellini and spinach, bursting with rich flavors from Parmesan and basil. Perfect for a quick weeknight dinner or a cozy lunch, this soup combines creamy, savory, and fresh ingredients for a satisfying meal that pleases both kids and adults alike.
Ingredients
- 1 Tbsp. butter or margarine ⓘ
- 2 cloves garlic, minced ⓘ
- 4 c. chicken broth ⓘ
- 9 oz. cheese tortellini ⓘ
- 1/4 c. grated Parmesan cheese ⓘ
- salt to taste ⓘ
- pepper to taste ⓘ
- 14 1/2 oz. can stewed tomatoes, chopped ⓘ
- 1/2 (10 oz.) bag spinach, stemmed and chopped ⓘ
- 1 tsp. dried basil leaves ⓘ
- 2 cans tomato soup ⓘ
- 1 1/2 cans milk ⓘ
- 4 c. canned tomato soup ⓘ
Instructions
- In a large pot, combine the canned tomato soup and consomme; bring to a boil.
- Add soy sauce to the boiling mixture.
- Pour in beaten egg and stir constantly for 2 minutes until the egg shreds into the soup.
- Add chopped stewed tomatoes, chopped spinach, dried basil, cooked tortellini, Parmesan cheese, and season with salt and pepper.
- Simmer for about 10 minutes until heated through and flavors meld.
- Serve hot.
Tips & Substitutions
For extra flavor, consider sautéing some onions or adding Italian sausage to the soup. If you prefer a lighter option, swap the cheese tortellini for a whole grain or vegetable-based pasta. Use low-sodium chicken broth to control salt levels. Dried basil can be replaced with fresh basil, adjusting the amount to taste, as fresh herbs are stronger in flavor.
Serving Suggestions
This soup is delicious on its own but also pairs beautifully with a side of crusty bread or a fresh garden salad. For a complete meal, serve it alongside Easy Quick Microwave Chicken Cacciatore or Chicken Pasta Salad. Garnish with additional Parmesan cheese and fresh basil before serving for an extra touch of flavor.
Storage & Reheating
Leftover Tortellini and Spinach Tomato Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring occasionally. If the soup thickens, add a splash of broth or water to reach desired consistency. Avoid reheating in the microwave as it may affect texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tortellini And Spinach Tomato Soup contains roughly 1817 calories, with 25g protein, 70g carbohydrates, and 160g fat. It is an excellent source of protein (49% of the Daily Value), calcium (30% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by replacing the chicken broth with vegetable broth and ensuring the tortellini is cheese-based without meat. This keeps the soup hearty while catering to vegetarian diets.
How can I make this soup creamier?
To add creaminess, stir in a splash of heavy cream or a dollop of sour cream just before serving. You can also blend a portion of the soup and return it to the pot for a thicker texture.
What can I use instead of tortellini?
If you don't have tortellini on hand, you can substitute any small pasta like ditalini or orzo. Alternatively, you can use gnocchi for a different texture, adjusting cooking times as necessary to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).