Italian Cube Steak
Italian Cube Steak features tender breaded steak seasoned with garlic salt and pepper, pan-fried to golden perfection—an easy, flavorful dish ideal for comforting meals.
Ingredients
Instructions
- Season the cube steak with garlic salt and pepper.
- Heat oil in a skillet over medium heat.
- In a bowl, beat the eggs. Dip each steak piece into the eggs, then coat well with bread crumbs.
- Place the breaded steaks into the skillet and cook for about 10 minutes, turning once, until golden and cooked through.
Tips & Substitutions
For extra flavor, consider marinating the cube steak in My Mother'S Spaghetti Sauce for a few hours before cooking. If you don't have bread crumbs, crushed crackers or panko can be used as a substitute. Adjust the seasoning based on your taste preference. Ensure the oil is hot enough before adding the steaks to achieve a crispy coating.
Serving Suggestions
Serve this Italian Cube Steak with a side of Heavenly Spaghetti(Spalogna!) for a complete meal. A fresh green salad or garlic bread also pairs well. For a heartier option, consider serving with Italian-Style Beef Stew for a comforting dinner.
Storage & Reheating
Store any leftover cube steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over medium heat for about 5 minutes, flipping occasionally until warmed through. Alternatively, you can reheat in an oven at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Cube Steak contains roughly 235 calories, with 1g protein, 3g carbohydrates, and 25g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cube steak?
Yes, you can substitute cube steak with chicken breasts or pork chops, but adjust the cooking time accordingly, as they may cook faster than beef. For a vegetarian option, try breaded eggplant or portobello mushrooms.
How do I know when the steak is cooked through?
The cube steak should be golden brown and reach an internal temperature of 145°F for medium rare. Use a meat thermometer to check for doneness, and remember that the meat will continue to cook slightly after being removed from the heat.
Can I freeze the breaded steaks before cooking?
Absolutely! Breaded steaks can be frozen for up to 3 months. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container. Cook from frozen, but increase the cooking time to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).