Ronco Spaghetti Meatballs
Juicy meatballs infused with savory vegetables and tomato sauce, served with tender spaghetti for a hearty, family-friendly Italian-inspired meal full of rich flavors.
Ingredients
Instructions
- Bring a quart of water to a boil and add the spaghetti.
- Let it boil for about 15 to 20 minutes, then drain.
- Form the ground beef into meatballs.
- Cook the meatballs in a skillet until browned and cooked through.
- Add the tomato sauce and tomato paste to the skillet and simmer to blend flavors.
- Serve the meatballs and sauce over the cooked spaghetti.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).