Italian Drop Cookies
Italian Drop Cookies are light, tender cookies with a hint of vanilla and nuts, perfect for satisfying sweet cravings or serving at gatherings with family and friends.
Ingredients
Instructions
- Cream shortening with sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture alternately with milk and vanilla, beginning and ending with the dry ingredients.
- Fold in chopped nuts if desired.
- Drop spoonfuls of batter onto an ungreased baking sheet.
- Bake at 350°F (175°C) for 15 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).