Linda'S Italian Cookies
Linda's Italian Cookies are delightful, buttery treats with a hint of vanilla, perfect for sharing during holidays or special gatherings with family and friends.
Ingredients
Instructions
- Mix together the flour, sugar, baking powder, and eggs.
- Add vanilla, milk, and shortening; mix until dough is formed.
- Roll out the dough and cut into shapes.
- Bake at 375°F for 8 minutes.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don't have shortening, you can substitute with an equal amount of unsalted butter. To enhance the flavor, try adding a pinch of almond extract along with the vanilla. If the dough is too sticky, dust it with a little extra flour while rolling it out.
Serving Suggestions
These Italian cookies are perfect served alongside a cup of coffee or tea. They also pair beautifully with a scoop of ice cream for a delightful dessert. Consider serving them with a side of Cabbage And Bow Ties for a complete meal experience or enjoy them as a sweet treat after an Italian Omelet For Saturday Morning.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, but allow them to come to room temperature before serving. Reheat them briefly in the oven at 350°F for about 5 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Italian Cookies contains roughly 924 calories, with 13g protein, 145g carbohydrates, and 20g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (26% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies for later?
Yes, you can freeze the cookies after they have cooled completely. Place them in a single layer in a freezer-safe container, separating layers with parchment paper, and they will keep well for up to three months. Thaw at room temperature when ready to enjoy.
What can I use instead of eggs in this recipe?
If you need an egg substitute, you can use unsweetened applesauce or a flaxseed meal mixture. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens, or use 1/4 cup of applesauce.
How can I make these cookies more festive?
To add a festive touch, consider incorporating colorful sprinkles or drizzling melted chocolate over the cooled cookies. You can also infuse the dough with citrus zest, such as lemon or orange, for a refreshing twist. These variations make them great for holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).