Polish Spaghetti

Name: Polish Spaghetti
Prep time: 15 min
Cook time: 1 h
Yield: 6 servings
Cuisine: Polish
Ingredients: 1 (1 lb.) box spiral noodles; 2 cans cream of mushroom soup; 1 can sauerkraut, drained; 1 onion, chopped; 1/2 cup oleo; 1 lb. kielbasa, sliced

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: Polish

A hearty Polish-inspired spaghetti bake combining savory kielbasa, sauerkraut, and creamy mushroom soup for a comforting, flavorful dish perfect for family dinners.

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Ingredients

1 (1 lb.) box spiral noodles
2 cans cream of mushroom soup ⓘ
1 can sauerkraut, drained ⓘ
1 onion, chopped ⓘ
1/2 cup oleo
1 lb. kielbasa, sliced ⓘ

Instructions

Brown the chopped onion and drained sauerkraut in oleo.
Mix the browned onion and sauerkraut with the cream of mushroom soups, sliced kielbasa, and cooked spiral noodles.
Transfer the mixture to a baking dish.
Cover the dish with foil, not too tight.
Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 12g 15% DV

Carbs 11.9g 4% DV

Fiber 1.3g 5% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 528.3mg 23% DV

Potassium 160mg 3% DV

Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 7.9mg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 30.5mg 2% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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