Veal, Turkey Or Chicken Marsala
A classic and flavorful dish featuring tender veal, chicken, or turkey cutlets sautéed in a rich Marsala wine sauce with mushrooms, perfect for a sophisticated yet comforting meal.
Ingredients
Instructions
- Mix 2 teaspoons flour and pepper on a breadboard.
- Dredge the cutlets in the flour and pepper mixture.
- Melt oleo in a heavy frying pan.
- Saute the cutlets about 3 minutes on each side until browned.
- Transfer the cutlets to a platter and keep warm.
- In the same pan, add the remaining flour to the drippings and stir.
- Add chicken broth and Marsala wine to the pan.
- Cook for 1 minute, stirring constantly.
- Spoon the sauce over the cutlets and serve.
Tips & Substitutions
For a thicker sauce, you can increase the amount of flour to 2 tablespoons. If you prefer a richer flavor, consider using a combination of chicken and veal cutlets. For a healthier alternative, you can substitute the oleo with olive oil. If you don't have dry Marsala wine, a splash of sherry or white wine can work in a pinch. Sliced fresh mushrooms add an earthy note, enhancing the dish's flavor.
Serving Suggestions
Serve the Veal, Turkey or Chicken Marsala alongside creamy mashed potatoes or a light salad for balance. It pairs wonderfully with Italian recipes like a side of garlic bread or steamed vegetables. For a complete meal, consider serving it with My Best Minestrone Soup Ever as a starter. A sprinkle of fresh parsley can enhance the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cutlets and sauce in a skillet over low heat until warmed through, adding a splash of chicken broth to keep the sauce from drying out. Alternatively, you can microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Veal, Turkey Or Chicken Marsala contains roughly 312 calories, with 23g protein, 24g carbohydrates, and 13g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of iron. At about 312 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats for this recipe?
Absolutely! While veal, turkey, and chicken are traditional choices, you can experiment with pork cutlets or even tofu for a vegetarian option. Each will impart a slightly different flavor, so adjust your seasoning accordingly.
What can I serve with Marsala?
Marsala pairs well with various sides. Consider serving it with roasted vegetables, rice pilaf, or even a simple pasta dish. Creamy Chicken Lasagna can also complement the rich flavors of the Marsala, making for a hearty meal.
How do I know when the cutlets are done?
The cutlets are done when they are golden brown on the outside and have an internal temperature of 165°F. Cooking for about 3 minutes on each side should achieve this, but using a meat thermometer is the best way to ensure doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).