Creamy Chicken Lasagna
Creamy chicken lasagna combines tender cooked chicken, mushrooms, and a rich cream cheese sauce, layered with noodles and melted mozzarella for a comforting family favorite.
Ingredients
- 1/2 pkg. lasagna noodles ⓘ
- 2 Tbsp. butter ⓘ
- 1 c. fresh mushrooms ⓘ
- 1/2 c. chopped onions
- 1 pkg. cream cheese ⓘ
- 1 Tbsp. chicken flavor instant bouillon granules ⓘ
- 1 (8 oz.) container sour cream ⓘ
- 2 eggs ⓘ
- 1/4 tsp. nutmeg
- 3 c. chopped cooked chicken ⓘ
- 1 1/2 c. shredded Mozzarella cheese ⓘ
- parsley sprigs (optional) ⓘ
- sliced almonds (optional) ⓘ
Instructions
- Cook lasagna noodles until tender, then drain and set aside.
- Preheat oven to 350°F (175°C).
- Melt butter in a skillet, add mushrooms and chopped onions, and cook until tender, stirring occasionally.
- Add cream cheese and chicken bouillon granules, cook until cheese is smooth and bouillon dissolves, stirring often.
- Remove from heat and stir in sour cream, eggs, nutmeg, and cooked chopped chicken, mixing well.
- Layer the chicken mixture with cooked noodles in a baking dish, top with shredded mozzarella cheese.
- Bake in the preheated oven for about 40 minutes until bubbly and golden.
- Garnish with parsley sprigs and sliced almonds if desired before serving.
Tips & Substitutions
For a creamier texture, consider adding ricotta cheese to the chicken mixture. If you don’t have chicken bouillon granules, you can substitute with homemade chicken broth; just reduce the amount of added liquid in the recipe. Fresh herbs like basil or oregano can elevate the flavor profile, perfectly complementing the creamy layers. You can also use whole wheat lasagna noodles for a healthier twist.
Serving Suggestions
This lasagna pairs beautifully with a side salad dressed in a light vinaigrette and crusty garlic bread for a complete meal. For a delightful twist, serve with My Best Minestrone Soup Ever as an appetizer. You can also sprinkle additional mozzarella on top before serving for a cheesy finish, or garnish with fresh parsley for a pop of color.
Storage & Reheating
Leftover creamy chicken lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. For quicker reheating, individual portions can be microwaved on high for 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken Lasagna contains roughly 857 calories, with 16g protein, 96g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (41% of the Daily Value), protein (33% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked noodles in this lasagna?
Yes, you can use no-boil lasagna noodles. Just ensure to add a bit more liquid to the chicken mixture to compensate for the noodles absorbing moisture during baking. This will help the lasagna stay creamy and prevent it from drying out.
Is it possible to make this lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and keep it covered in the refrigerator. When ready to bake, just add a few extra minutes to the cooking time. This allows the flavors to meld beautifully, making it even more delicious.
What can I substitute for chicken if I want a vegetarian version?
For a vegetarian lasagna, you can replace the chicken with a mix of sautéed vegetables such as spinach, zucchini, and bell peppers. You could also use shredded tofu or chickpeas for added protein, ensuring a satisfying and flavorful dish that retains the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).