Italian Macaroni Salad
Italian Macaroni Salad is a creamy, flavorful dish featuring pasta, cottage cheese, sour cream, and fresh vegetables, perfect for picnics, potlucks, or family dinners.
Ingredients
Instructions
- Cook macaroni until tender, then drain well.
- While still hot, toss the macaroni with Italian salad dressing and let stand for 30 minutes.
- Add cottage cheese, sour cream, diced celery, green pepper, sliced green onions, chopped eggs, milk, and salt.
- Mix well and chill before serving.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).