Spaghetti Bolog'Nase
A hearty and flavorful Italian sausage spaghetti Bolognese featuring savory sausage, rich tomato sauce, and aromatic herbs. Perfect for family dinners or casual gatherings, this dish offers a comforting blend of textures and bold flavors that satisfy any pasta lover.
Ingredients
- 3/4 to 1 lb. Italian sausage ⓘ
- 2 medium onions, chopped
- 1 carrot, thinly sliced ⓘ
- 1 clove garlic, minced ⓘ
- 1/4 lb. mushrooms, sliced ⓘ
- 1 rib celery ⓘ
- 1 green pepper ⓘ
- 2 (15 oz.) cans tomato sauce ⓘ
- 1/2 cup water or 1/4 cup red wine ⓘ
- 2 Tbsp. oil ⓘ
- 1 tsp. sugar ⓘ
- 1/4 tsp. Italian herb seasoning ⓘ
- basil ⓘ
Instructions
- Sauté mushrooms, carrot, onions, and green pepper in oil until tender.
- Add Italian sausage to the sautéed vegetables and cook until sausage is done.
- Drain well to remove excess fat.
- Add tomato sauce, water or red wine, sugar, Italian herb seasoning, basil, oregano, garlic, and red pepper to the sausage mixture.
- Simmer the sauce for 40 minutes or longer to develop flavor.
- Serve over cooked spaghetti.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce, or use Italian sausage for added depth. You can substitute ground beef or turkey if you prefer a leaner option. Fresh basil works wonders, but dried can also suffice in a pinch. For an extra kick, add a pinch of red pepper flakes. Don't skimp on simmering time; allowing the sauce to develop flavor is key.
Serving Suggestions
Serve the Spaghetti Bolog'Nase over al dente spaghetti, garnished with freshly grated Parmesan cheese and a sprinkle of basil. A side of garlic bread pairs wonderfully, along with a fresh green salad for a complete meal. For a hearty option, serve with Italian Sausage and Beans on the side, creating a comforting Italian-inspired feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm on the stovetop over low heat, adding a splash of water or red wine to loosen the sauce if necessary. You can also microwave individual portions, covered, for 1-2 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Bolog'Nase contains roughly 618 calories, with 17g protein, 92g carbohydrates, and 25g fat. It is an excellent source of vitamin C (89% of the Daily Value), vitamin A (37% of the Daily Value), and calcium (36% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this Bolog'Nase vegetarian by substituting Italian sausage with plant-based sausage or lentils. Use vegetable broth instead of water or wine for added flavor. The vegetables will still provide a hearty texture and taste.
What can I serve with Spaghetti Bolog'Nase?
For a delightful meal, serve your Spaghetti Bolog'Nase with a crisp Caesar salad and garlic bread. A glass of red wine, such as Chianti, complements the dish beautifully. You could also consider pairing it with Italian recipes like Italian Brisket for a more varied spread.
How can I thicken the sauce if it's too watery?
If your sauce is too watery, let it simmer uncovered for a while to reduce the liquid. Alternatively, you can mix a tablespoon of cornstarch with water and stir it into the sauce. This will help thicken it without altering the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).