Italian Omelet
A savory Italian omelet featuring potatoes, salami, and cheese, offering hearty flavors with a crispy edge. Perfect for breakfast or brunch for any Italian cuisine lover.
Ingredients
Instructions
- Fry potatoes in a little oil until tender.
- Stir constantly. Add beaten eggs, cheese, Italian salami, basil, salt, pepper, and Salad Supreme seasoning.
- Do not stir. Let form as a pie, about 5 minutes on low fire.
- Turn and cook on the other side for about 5 minutes.
- Turn onto a plate as a pie and serve.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).