Stuffed Pizza Florentine
A savory stuffed pizza Florentine featuring spinach, pepperoni, mushrooms, and cheeses enveloped in a flaky crust, perfect for a hearty, flavorful family meal or entertaining guests.
Ingredients
Instructions
- Preheat oven and prepare the pizza crusts as directed.
- In a bowl, combine the thawed and drained chopped spinach, prepared pizza sauce, shredded Mozzarella cheese, grated Parmesan cheese, and the beaten egg.
- Spread half of the mixture onto one pizza crust, then layer with sliced pepperoni, drained mushrooms, and drained pimientos.
- Cover with the second pizza crust and seal the edges to enclose the filling.
- Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For an extra flavor boost, consider adding Italian herbs like oregano or basil to the spinach mixture. If you prefer a meatier filling, you can substitute the pepperoni with cooked Italian sausage from recipes like Sausage And Artichoke Pie(9-Inch Size). To save time, you can use store-bought marinara sauce instead of pizza sauce.
Serving Suggestions
Serve the Stuffed Pizza Florentine with a fresh garden salad or garlic bread for a complete meal. Drizzle some balsamic glaze over the top for added flavor. This dish also pairs beautifully with Italian recipes like Linguine With Italian Sausage, making it perfect for a family dinner or gathering.
Storage & Reheating
Leftover Stuffed Pizza Florentine can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also use a microwave, but the crust may become less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pizza Florentine contains roughly 267 calories, with 11g protein, 33g carbohydrates, and 10g fat. It is an excellent source of vitamin D (42% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can definitely use fresh spinach. You will need about 1 pound of fresh spinach, cooked down, drained, and chopped. Fresh spinach adds a vibrant color and texture to the filling, enhancing the overall dish.
What can I substitute for the cheese?
If you need a dairy-free option, consider using vegan cheese or a nut-based cheese alternative. For a lower-fat option, you can use reduced-fat mozzarella cheese. Both will work well in this recipe while still providing a delicious taste.
How do I know when the stuffed pizza is done baking?
The stuffed pizza is done when the crust is golden brown and crispy. You can also check the internal temperature with a thermometer; it should reach about 165°F (74°C) to ensure the filling is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).