Aunt Alice'S Stromboli
A hearty Italian-inspired stromboli filled with spicy sausage, pepperoni, vegetables, and melted mozzarella, perfect for sharing with family and friends at casual gatherings.
Ingredients
Instructions
- Cut the French bread loaf in half lengthwise.
- Spread tomato sauce on both sides of the bread.
- Fry the spicy sausage until cooked, then drain the grease.
- Place the cooked sausage on the bread.
- Chop the small onion and green pepper, then scatter over the sausage.
- Add pepperoni slices over everything.
- Cover with shredded mozzarella cheese.
- Place the other piece of bread on top to form a sandwich.
- Wrap loosely with foil.
- Bake at 350°F until the cheese melts, about 25 minutes.
- If the top of the bread gets hard, sprinkle a little water on top and bake for a few more minutes.
Tips & Substitutions
For a twist, try using different types of cheese like provolone or cheddar instead of mozzarella. You can also replace spicy sausage with turkey sausage for a lighter option. If you prefer a vegetarian version, load up on vegetables such as mushrooms, spinach, or zucchini. To enhance the flavor, add Italian herbs like oregano or basil when layering the ingredients.
Serving Suggestions
Aunt Alice's Stromboli makes a fantastic main dish and pairs beautifully with a fresh side salad or garlic bread for a complete meal. For a fun twist, serve it alongside marinara sauce for dipping. This dish is perfect for gatherings or game day, where it can be sliced into smaller pieces for easy sharing. Explore more Italian recipes to complement your meal.
Storage & Reheating
Leftover stromboli can be wrapped tightly in foil or placed in an airtight container and stored in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for quick reheating, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Alice'S Stromboli contains roughly 559 calories, with 34g protein, 25g carbohydrates, and 36g fat. It is an excellent source of protein (68% of the Daily Value), calcium (62% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stromboli ahead of time?
Yes, you can assemble the stromboli ahead of time, wrap it tightly in foil, and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for the sausage?
If you're looking for a substitute for the spicy sausage, consider using ground turkey or chicken sausage for a healthier option. Alternatively, you could use a plant-based sausage or skip the meat altogether and load up on more vegetables.
How do I prevent the bread from getting too hard?
To prevent the bread from getting hard, make sure to wrap the stromboli loosely in foil before baking. If the top still hardens, you can sprinkle a little water on it before returning it to the oven for a few more minutes, which helps to keep it soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).