Noodle Pizza
Noodle pizza combines pasta with classic pizza flavors, featuring cheesy, saucy, and savory toppings. Perfect for a fun, family-friendly meal that satisfies pizza cravings with a twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions, then drain.
- In a large bowl, combine hot noodles, beaten eggs, and half of the shredded mozzarella cheese. Mix well.
- Press the noodle mixture into a greased 12 x 9-inch baking dish to form a crust.
- Bake for 20 minutes or until lightly browned.
- Spoon pizza sauce onto the noodle crust.
- Add your favorite pizza toppings such as cooked Italian sausage or pepperoni, then sprinkle with additional cheese.
- Bake for an additional 10 to 15 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a crispier crust, bake the noodle base a little longer before adding toppings. You can substitute the egg noodles with gluten-free pasta or zucchini noodles for a lighter option. Experiment with different cheeses like provolone or cheddar for added flavor. Consider adding herbs like oregano or basil for an authentic Italian touch.
Serving Suggestions
Serve this Noodle Pizza hot from the oven, paired with a fresh salad or garlic bread for a complete meal. It’s perfect for a casual dinner or a game day snack. For added variety, consider serving with marinara sauce for dipping or a sprinkle of crushed red pepper for those who enjoy a little heat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Pizza contains roughly 344 calories, with 19g protein, 35g carbohydrates, and 15g fat. It is an excellent source of protein (37% of the Daily Value) and calcium (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta for this recipe?
Yes, you can use various types of pasta, such as penne or rotini, but keep in mind that cooking times may vary. Ensure that the pasta is cooked al dente before mixing it with the eggs and cheese for the best texture.
What toppings work best on Noodle Pizza?
You can customize your Noodle Pizza with a variety of toppings. Popular options include pepperoni, bell peppers, olives, and mushrooms. For a heartier dish, add cooked Italian sausage or ground beef, making it a filling meal that's perfect for sharing.
Is this dish suitable for freezing?
Yes, Noodle Pizza can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be stored for up to 2 months. To reheat, bake directly from frozen at 375°F (190°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).