Italian Sardine Bread
A savory Italian-inspired bread featuring sardines, onions, and cheese, baked into a flavorful, crusty loaf perfect for brunch, snack, or light meal gatherings.
Ingredients
Instructions
- Flatten the thawed bread dough in a greased 9-inch square baking pan and drizzle with olive oil.
- Scatter sliced onion, sardines (split and bones removed), and grated or cubed cheese evenly over the dough.
- Bake for approximately 30 to 40 minutes at 350°F (175°C) or until golden and cooked through.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).