Baked Shrimp Fettuccine
Creamy baked shrimp fettuccine combines tender shrimp, rich cheese, and savory flavors, perfect for a comforting family dinner or special occasion. Easy and satisfying.
Ingredients
Instructions
- Saute onions and garlic in butter for 15 minutes.
- Add flour; cover and simmer for 15 minutes, stirring frequently.
- Add shrimp; stir well.
- Cover and cook for 15 minutes, stirring often.
- Add cheese, half and half, lemon pepper, salt, and pepper.
- Cover and cook for 15 to 20 minutes.
- Cook fettuccine noodles according to package directions.
- Drain noodles and gently blend with the sauce.
- Pour the mixture into a buttered casserole dish.
- Cover and bake in a preheated 350°F oven for 15 to 20 minutes.
- Cover with Parmesan cheese before serving.
Tips & Substitutions
For a creamier sauce, consider adding a splash of white wine while cooking the shrimp. If you're looking for a lighter version, substitute half of the Velveeta with a low-fat cheese. You can also use zucchini noodles instead of fettuccine for a gluten-free alternative. Adjust the lemon pepper to your taste or try adding a pinch of red pepper flakes for extra heat, which works well in Italian recipes.
Serving Suggestions
This dish pairs perfectly with a fresh green salad and garlic bread for a complete meal. You can also serve it with steamed vegetables, such as asparagus or broccoli, for a colorful plate. For an extra touch, sprinkle some fresh parsley or basil before serving. It complements seafood recipes beautifully, making it a fantastic option for gatherings.
Storage & Reheating
Store any leftover Baked Shrimp Fettuccine in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying. Heat in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but be cautious not to overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Shrimp Fettuccine contains roughly 728 calories, with 27g protein, 97g carbohydrates, and 25g fat. It is an excellent source of protein (55% of the Daily Value) and iron (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2407mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. This will ensure even cooking and prevent excess water from affecting the sauce's consistency. To thaw, simply leave them in the refrigerator overnight or run them under cold water for a quicker option.
What can I substitute for Velveeta cheese?
If you're looking for a substitute for Velveeta, try using a combination of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, you can use a store-bought cheese sauce or a homemade cheese blend that melts well, such as Monterey Jack or Gouda.
Can this dish be made ahead of time?
Absolutely! You can prepare the shrimp and sauce ahead of time, then store it separately from the cooked fettuccine. When ready to serve, combine them and bake as directed. This makes it a convenient option for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).