Shrimp Italian
Juicy shrimp combined with sautéed vegetables and aromatic herbs create a flavorful Italian-inspired dish perfect for seafood lovers and quick dinners.
Ingredients
Instructions
- Cut each shrimp in half lengthwise.
- In a large skillet, heat olive oil and butter.
- Add minced onion, green pepper, sliced mushrooms, garlic, salt, and pepper.
- Saute until vegetables are tender.
- Add the halved shrimp and oregano to the skillet.
- Cook for 5 minutes longer.
- Add white wine and cook briefly before serving.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).