Shrimp Italian
Juicy shrimp combined with sautéed vegetables and aromatic herbs create a flavorful Italian-inspired dish perfect for seafood lovers and quick dinners.
Ingredients
Instructions
- Cut each shrimp in half lengthwise.
- In a large skillet, heat olive oil and butter.
- Add minced onion, green pepper, sliced mushrooms, garlic, salt, and pepper.
- Saute until vegetables are tender.
- Add the halved shrimp and oregano to the skillet.
- Cook for 5 minutes longer.
- Add white wine and cook briefly before serving.
Tips & Substitutions
For a richer flavor, consider adding crushed red pepper flakes for a hint of heat. If you don’t have dry white wine, chicken broth can be a suitable substitute. Fresh herbs like basil or parsley can enhance the dish's freshness. Ensure not to overcook the shrimp, as they can become rubbery. Pair with crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve the shrimp Italian over a bed of pasta, such as linguini, for a complete meal. It also pairs beautifully with a side salad dressed in lemon vinaigrette. For a delightful twist, try accompanying it with garlic bread or steamed vegetables. This dish is perfect for impressing guests or enjoying a cozy dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat, adding a splash of white wine or broth to prevent drying out. Avoid microwaving, as this can make the shrimp tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Italian contains roughly 1559 calories, with 59g protein, 379g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (632% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2066mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. To do so, place them in the refrigerator overnight or run them under cold water for quicker thawing. Just ensure they are cleaned and deveined.
What can I serve with shrimp Italian?
This dish pairs wonderfully with pasta, like linguini, or a fresh green salad. Garlic bread is also a great side to soak up the flavorful sauce. For a more substantial meal, consider serving it alongside risotto or a light vegetable medley.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the vegetable sauté ahead of time and store it in the fridge. When ready to serve, just add the shrimp and wine, cooking briefly until heated through. This method saves time and allows for easy entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).