Italian Sausage Bianco(Sausage In White Sauce)
Italian Sausage Bianco features seasoned sausage in a flavorful white wine sauce with vegetables, perfect for hearty, quick meals that appeal to sausage lovers and vegetable enthusiasts.
Ingredients
- 1 lb. hot or medium seasoned Italian style sausage ⓘ
- 1 tsp. olive oil ⓘ
- 3 to 4 scallions, coarsely chopped ⓘ
- 1 stalk celery, coarsely chopped ⓘ
- 1 small onion, cut into thin rings
- 1 small bell pepper, seeded, deribbed, and cut into 1-inch cubes ⓘ
- 1/2 lb. small button mushrooms ⓘ
- 1/2 tsp. thyme ⓘ
- 1/8 tsp. dried basil ⓘ
- 1/8 tsp. dried parsley ⓘ
- 1 cup dry white wine ⓘ
- fresh ground black pepper to taste ⓘ
Instructions
- Pierce the sausage with a kitchen fork and place in a lightly oiled baking dish.
- Bake in a 350°F oven for 20 minutes.
- Turn the sausage and cook for another 15 to 20 minutes until browned and most of the fat is rendered.
- Remove the sausage and drain on paper towels.
- Set aside.
Tips & Substitutions
For a healthier option, use turkey or chicken sausage instead of pork. If you prefer a bit more heat, consider adding a pinch of red pepper flakes. Fresh herbs can elevate the flavor; try substituting dried basil and parsley with fresh ones if available. Ensure to pierce the sausage well to prevent bursting during baking.
Serving Suggestions
Serve the Italian Sausage Bianco over creamy polenta or alongside crusty bread to soak up the sauce. Pair it with a fresh arugula salad dressed with lemon vinaigrette for a delightful contrast. This dish complements pasta dishes like Sausage And Escarole Pasta wonderfully, providing a hearty and satisfying meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage in a skillet over medium heat, adding a splash of wine or water to keep them moist, and cook until heated through. Alternatively, you can microwave them in short bursts.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Sausage Bianco(Sausage In White Sauce) contains roughly 708 calories, with 46g protein, 131g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (180% of the Daily Value), iron (162% of the Daily Value), and vitamin C (113% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Yes, feel free to experiment with different types of sausage, such as chicken, turkey, or even spicy varieties. Just keep in mind that cooking times may vary depending on the sausage type and fat content.
What can I serve with Italian Sausage Bianco?
This dish pairs well with a variety of sides, including mashed potatoes, roasted vegetables, or a simple pasta. You might also consider serving it with crusty bread to soak up the delicious sauce.
Can I make this dish ahead of time?
Absolutely! You can prepare the sausage and sauce in advance, then store them separately. Just reheat the sausage and sauce before serving. This is a great way to save time on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).