Italian Sausage With Tomatoes(Salsiccia Con Pomodoro)
A savory Italian sausage and tomato dish infused with garlic, red pepper, and parsley, perfect for a hearty meal served with crusty bread. Simple and flavorful.
Ingredients
Instructions
- Place the Italian sausage in a large skillet.
- Sprinkle the chopped tomatoes on top of the sausage.
- Add garlic, red crushed pepper, parsley, and olive oil to the pan.
- Cover and cook for 35 to 40 minutes.
- Serve with crusty Italian bread, if desired.
Tips & Substitutions
For a spicier kick, consider using spicy Italian sausage or adding more red crushed pepper. If you don't have fresh parsley, dried parsley can work in a pinch; use about a teaspoon. For a heartier dish, add bell peppers or onions to the skillet. This recipe is great for meal prep, as the flavors deepen over time.
Serving Suggestions
Serve this dish hot with crusty Italian bread for dipping, which complements the sauce beautifully. It pairs well with a simple side salad or roasted vegetables. You could also serve it alongside pasta for a heartier meal or enjoy it as a filling for an Italian Hot Dog for a fun twist.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between, to avoid overheating. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Sausage With Tomatoes(Salsiccia Con Pomodoro) contains roughly 142 calories, with 2g protein, 8g carbohydrates, and 12g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage can be a healthier alternative and will still provide great flavor. Just be sure to adjust the cooking time slightly, as turkey sausage may cook faster than traditional pork sausage.
What type of tomatoes should I use?
You can use fresh tomatoes, canned diced tomatoes, or even cherry tomatoes. If using canned, choose a variety without added salt or sugar for the best flavor. Fresh tomatoes will add a nice brightness, while canned can be more convenient.
How can I enhance the flavor of the sauce?
To enhance the sauce, consider adding a splash of red wine or a teaspoon of sugar to balance the acidity of the tomatoes. Fresh basil could also be a wonderful addition to complement the parsley.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).