Praise The Lord Soup
A hearty, flavorful soup with Italian sausage, tomatoes, vegetables, and herbs, perfect for cozy gatherings and satisfying comfort food lovers.
Ingredients
Instructions
- Simmer all ingredients together for 45 to 60 minutes.
- Serve in soup bowls topped with sour cream, chopped olives, green pepper, onions, and Cheddar cheese.
Tips & Substitutions
For a lighter version, substitute the Italian sausage with turkey or chicken sausage. Adding a splash of red wine while simmering can enhance the flavors. Adjust the herbs to your preference; fresh basil and oregano can elevate the taste. If you want a spicier kick, consider including crushed red pepper flakes. This soup is versatile enough to be served with Italian recipes like Italian Sausage With Green Peppers And Onions.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Italian Sausage Bread for a satisfying lunch or dinner. Top individual bowls with sour cream, chopped olives, and shredded Cheddar cheese for added flavor and richness. Consider a sprinkle of fresh herbs as a finishing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave in a bowl, covering it loosely to prevent splatters, for about 2-3 minutes or until hot, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Praise The Lord Soup contains roughly 1403 calories, with 52g protein, 316g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (389% of the Daily Value), vitamin C (246% of the Daily Value), and iron (222% of the Daily Value). It also contributes 109g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made a day ahead of time. Let it cool completely before storing it in the refrigerator. The flavors meld beautifully overnight, making it even tastier. Just remember to reheat it gently before serving.
What can I use instead of tomato puree?
If you don't have tomato puree, you can blend canned diced tomatoes until smooth as a substitute. Alternatively, crushed tomatoes work well too, providing a slightly different texture while still delivering that rich tomato flavor.
Is there a vegetarian option for this soup?
Absolutely! You can replace the Italian sausage with a plant-based sausage or simply use a mix of hearty vegetables like mushrooms and zucchini for texture. Vegetable broth can be used instead of water to deepen the flavor while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).