Italian Spaghetti Casserole
A hearty Italian spaghetti casserole combining savory meat sauce with tender pasta, topped with Parmesan cheese—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Sear hamburger meat in a skillet until browned.
- Drain off excess grease from the meat.
- Add salt, pepper, garlic or garlic salt, hot sauce, and chili powder to the meat.
- Stir in mushroom soup, tomato paste, and water.
- Place drained spaghetti in a large casserole dish.
- Pour the meat sauce over the spaghetti.
- Sprinkle with Parmesan cheese on top.
- Bake in a 350°F oven for about 25 minutes.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).