Straw Hay
A creamy ham and mushroom linguini dish with peas and Parmesan, featuring rich flavors and smooth textures, perfect for family dinners or special occasions.
Ingredients
Instructions
- Boil linguini in salted water; drain.
- Add butter, cooked ham, peas, and drained sliced mushrooms to the pasta.
- In a small bowl, beat egg yolks and cream with a fork until foamy.
- Slowly add the cream mixture to the linguini and stir well.
- Stir in 1/2 cup Parmesan cheese.
- Cook gently over medium heat until the mixture thickens.
- Add the remaining Parmesan cheese and stir.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).