Italian Style Filet Mignon(Filetto Di Bye)
Italian Style Filet Mignon features tender beef with smoky bacon and caramelized onions, enhanced by sherry and butter, perfect for an elegant yet comforting meal.
Ingredients
Instructions
- Fry bacon for 1 minute; add sliced onions and sauté until golden brown. Remove bacon and onions from the frypan.
- Brown the filet mignon on all sides over high heat.
- Reduce heat and let the meat cool for 5 minutes.
- Add melted butter and dry sherry to the pan.
- Cook for another 2 minutes or until the meat is cooked to desired doneness.
- Do not overcook.
- Serve the filet mignon topped with bacon and onions.
Tips & Substitutions
For a more intense flavor, consider marinating the filet mignon in olive oil, garlic, and herbs for a few hours before cooking. If you don't have dry sherry, white wine can be a good substitute. To ensure even cooking, let the meat sit at room temperature for about 30 minutes before searing. Always use a meat thermometer to check for doneness.
Serving Suggestions
This Italian Style Filet Mignon pairs beautifully with roasted vegetables or a fresh arugula salad. Consider serving with creamy mashed potatoes or a side of garlic bread to soak up any juices. For a complete meal, browse more Italian recipes that complement this dish, such as Best Ever Spaghetti or Italian Party Platter.
Storage & Reheating
Leftover filet mignon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat with a splash of broth or water; cover to retain moisture. Alternatively, you can gently reheat in the microwave at reduced power.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Style Filet Mignon(Filetto Di Bye) contains roughly 176 calories, with 3g protein, 4g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1351mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to achieve the perfect doneness for filet mignon?
Using a meat thermometer is the most reliable way to ensure perfect doneness. For medium-rare, aim for an internal temperature of 130-135°F. Remember to remove the filet from heat a few degrees early, as it will continue to cook while resting.
Can I prepare this dish in advance?
While filet mignon is best enjoyed fresh, you can prepare the bacon and onions in advance. Simply store them in the refrigerator and reheat before serving. Cook the steak just before serving for optimal tenderness and flavor.
What sides pair well with Italian Style Filet Mignon?
This dish pairs well with a variety of sides. Consider serving it with roasted asparagus, a light pasta dish like Fettucini With Ham And Peas, or a simple risotto. A glass of red wine complements the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).