Italian Style Steak Sandwich
Juicy chip steak sandwiches with rich tomato sauce, sweet onions, and melted cheese, perfect for casual gatherings and hearty meals with bold flavors.
Ingredients
Instructions
- Brown sliced onions in butter or margarine until golden brown; remove from pan.
- Cut chip steak into small pieces and brown in the same pan. Remove steak and combine with onions.
- Add 1/2 cup water to pan drippings to make broth.
- Add tomato sauce, Worcestershire sauce, oregano, salt, pepper, and sugar to the pan.
- Stir and bring to a boil.
- Return onions and steak to the pan, stir to combine, and reduce heat.
- Simmer uncovered for 30 minutes until thickened.
- Top sandwiches with cheese and place in a warm oven until cheese melts.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and olive oil when browning the onions. If you're short on time, pre-sliced frozen onions can be a great shortcut. You can also substitute the chip steaks with thinly sliced sirloin or flank steak for a different texture. For added depth, try incorporating a dash of red wine into the broth.
Serving Suggestions
Serve the Italian Style Steak Sandwiches on crusty hoagie rolls or ciabatta for added texture. Pair with a simple side salad or crispy fries for a satisfying meal. For a delightful twist, try adding roasted bell peppers or sautéed mushrooms to the sandwiches. These flavors also pair beautifully with Italian recipes like Baked Spaghetti Sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Style Steak Sandwich contains roughly 310 calories, with 9g protein, 74g carbohydrates, and 7g fat. It is an excellent source of iron (210% of the Daily Value), dietary fiber (153% of the Daily Value), and calcium (124% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh steak instead of frozen chip steaks?
Absolutely! Fresh cuts of steak can enhance the flavor and texture of your sandwich. Just ensure to slice them thinly against the grain for tenderness and adjust cooking times as needed for the fresh meat.
What kind of cheese works best for topping?
Provolone and mozzarella are classic choices that melt beautifully over the steak and onions. However, for a bolder flavor, consider using aged cheddar or even a spicy pepper jack cheese to elevate the dish.
Can I make this sandwich ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just reheat it before assembling your sandwiches. This is a great way to save time on busy days while still enjoying a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).