Pizza Style Baked Spaghetti
A hearty baked spaghetti dish with pizza flavors, topped with pepperoni and mozzarella, perfect for family dinners and comfort food lovers seeking cheesy, savory goodness.
Ingredients
Instructions
- Break spaghetti into thirds and cook; drain.
- Beat eggs and milk together in a large bowl.
- Add cooked spaghetti; toss to mix.
- Pour the mixture into a 9 x 13-inch baking dish.
- Layer the ground beef, chopped onion, and chopped pepper over the spaghetti in order listed.
- Sprinkle with garlic salt and oregano.
- Top with sliced pepperoni and grated Mozzarella cheese.
- Bake at 350°F for 40 minutes.
- Let stand for 5 to 10 minutes before serving.
Tips & Substitutions
For added flavor, try using a blend of Italian herbs instead of just oregano. You can substitute ground turkey or chicken for a lighter protein option. If you want a bit of heat, consider adding crushed red pepper flakes to the beef mixture. This dish is similar to Lasagne Ludy, so feel free to layer in some ricotta cheese for a creamier texture.
Serving Suggestions
This baked spaghetti pairs well with a simple arugula salad dressed with lemon vinaigrette or garlic bread on the side. For a more filling meal, serve with a side of roasted vegetables. Enjoy this dish with a glass of red wine for an authentic Italian experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F, cover the dish with foil, and heat for about 20 minutes or until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Style Baked Spaghetti contains roughly 613 calories, with 19g protein, 106g carbohydrates, and 14g fat. It is an excellent source of iron (41% of the Daily Value), protein (38% of the Daily Value), and calcium (38% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it in the baking dish, cover it tightly with foil, and refrigerate. When ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it's heated through.
Can I use a different type of pasta?
Absolutely! While spaghetti works best for this recipe, you can use other types of pasta like penne or rotini. Just adjust the cooking time according to the pasta's package instructions, ensuring it is al dente before mixing with the other ingredients.
What can I add to make it more nutritious?
Consider adding vegetables like spinach, mushrooms, or zucchini to the layers for added nutrition. You can also swap out some of the ground beef for lentils or a meat substitute, making it a healthier option while still maintaining great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).