Pizza Style Baked Spaghetti

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: Italian

A hearty baked spaghetti dish with pizza flavors, topped with pepperoni and mozzarella, perfect for family dinners and comfort food lovers seeking cheesy, savory goodness.

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Ingredients

  • 1 lb. spaghetti
  • 2 eggs
  • 1 c. milk
  • 1 (32 oz.) jar spaghetti sauce
  • 1 1/2 lb. ground beef
  • 1 small chopped onion
  • 1/2 chopped pepper
  • 1/2 tsp. oregano
  • 1/4 tsp. garlic salt
  • 1 c. sliced pepperoni
  • 2 c. grated Mozzarella cheese

Instructions

  1. Break spaghetti into thirds and cook; drain.
  2. Beat eggs and milk together in a large bowl.
  3. Add cooked spaghetti; toss to mix.
  4. Pour the mixture into a 9 x 13-inch baking dish.
  5. Layer the ground beef, chopped onion, and chopped pepper over the spaghetti in order listed.
  6. Sprinkle with garlic salt and oregano.
  7. Top with sliced pepperoni and grated Mozzarella cheese.
  8. Bake at 350°F for 40 minutes.
  9. Let stand for 5 to 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

682 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 25.8g 52% DV
Total Fat 31.6g 40% DV
Carbs 79.2g 29% DV
Fiber 13g 47% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 889.3mg 39% DV
Potassium 844.8mg 18% DV
Cholesterol 126.3mg 42% DV

Vitamins & Minerals

Vitamin A 149mcg 17% DV
Vitamin C 25.8mg 29% DV
Vitamin D 0.9mcg 4% DV
Calcium 760.3mg 58% DV
Iron 12.9mg 72% DV
Diet fit High-protein High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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